Our Ecological pioneer shade coffee farm with roasting built in technology headquartered at the spring highlands of Tolima Colombia. This ecoindustrial complex educate and produce one of the best Colombian coffees in the world for national and international consumption. This facility seeks to promote better practices about climate change adaptation in the coffee landscape, blending an integrated ecological management from harvest to the cup.

This Colombian farmhouse roastery is a premium selection of sustainably-sourced artisan coffees. In doing this, The Ecotropics group is educating tropical farmers from around the world on how to harvest, process and roast sustainable coffee in a holistic way. Nowadays, this coffee hub educates how to supply carefully selected, handcrafted coffees to various beautiful cafes in the world, keeping the focus on sustainability and building direct relationships with the coffee farmers who grow the fruitful coffees.

Support our project NOW. Please contact Arturo Restrepo at arestrepo {@} ecotropics.org for detailed information.

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